Post Harvest

In agriculture the biggest concern is to protect crops on post-harvest. Fruits and vegetables are the most perishable agricultural products on post-harvest. The primary cause is due to poor handling from harvest, packing, transportation, and storage. The gases like ethylene and other VOCs releasing from the fruits after harvest is worsening the damage.

AQOZA with its adsorption media experts offers speciality adsorption media and filtration units in removing ethylene and other VOCs during the transport and storage of fruits and vegetables. Thus, it elongates the life of crops and keep the freshness and taste. Through the distribution chain from farmers, exporters, logistics, wholesalers and retailers are benefiting from these solutions.